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bresaola

Northern-Italian dry-aged beef from Valtellina-Lombardia, served over fresh arugula and topped with shaved parmigiano, olive oil & lemon juice.
Lombardia

focaccia

Traditional focaccia baked with olive oil & herbs.
Liguria

gnudi

A Tuscan tradition , we take our handmade ricotta and cheese dumplings and serve in a brown butter and sage sauce – delicate and delicious!
Toscana

insalata caprese

Our twist on a Capri classic-fresh mozzarella topped with semi-dried and marinated tomatoes, garnished with olive oil and fresh basil.
Campania

olive siciliane

Marinated Castelvetrano olives mixed with garlic, herbs and lemon zest, served warm with a fresh rosemary garnish.
Sicilia

pane e olio

House bread, partially sliced and served warm with a side of olive oil.
Toscana

parmigiana

Our homage to this globally famous southern Italian staple Eggplant Parmesean– roasted eggplant, our sauce, melted parmigiano reggiano & fresh mozzarella cheese garnished with basil – classico!
Campania
Sicilia

piesano

Pizza bianca topped with peppers, mozzarella, thinly sliced soppressata, and romano cheese.
Sicilia

pizelle fritte napoletane

Napoletan' fried pizza topped with rich tomato sauce and mozzarella then baked to a crisp and garnished with olive oil, romano and fresh basil.
Campania

pizza rossa

Mozarella cheese, rich tomato sauce and basil.
Sicilia

peppers & oil

Abruzzo

polpette

Meatballs mixed with classic southern-Italian ingredients, baked and topped with our rich tomato sauce, romano cheese, stracciatella, fresh basil and olive oil, great with bread or focaccia.
Campania
Calabria
Sicilia
Puglia
Basilicata

quattro formaggi

Pizza bianca topped with mozzarella, provolone, caciocavallo, pecorino romano, olive oil and black pepper garnish.
Sicilia

vastiduzze siciliane

Sicilian semolina dough, fried and topped with your choice of three traditional styles.
Sicilia

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