Reservations and groups of 15-30 require a minimum spend of $35 per person and a non-refundable $250 deposit to hold which will be applied to your bill at check out (cannot be applied to tip).
All food for must be pre-ordered for large groups.
A $2000 minimum spend is required for events on days/times we are not open to the public.
A non-refundable deposit of $250 or 30% of estimated event costs, whichever is greater, is required to hold date.
All food for events must be pre-ordered. We ask we get a final menu and final guest count 10 business days prior to the event for larger events of more than 25 people and 5 business days for those smaller events.
For larger events or those requiring specific set up or extra staff (i.e. bar tenders) we will provide you with a detailed estimate of the cost of all services, the related service charges.