REGIONAL SELECTIONS



bresaola

Northern-Italian dry-aged beef from Valtellina-Lombardia, served over fresh arugula and topped with shaved parmigiano, olive oil & lemon juice.
Lombardia


focaccia

Traditional focaccia baked with olive oil & herbs.
Liguria


gnudi

A Tuscan tradition , we take our handmade ricotta and cheese dumplings and serve in a brown butter and sage sauce – delicate and delicious!
Toscana


insalata caprese

Our twist on a Capri classic-fresh mozzarella topped with semi-dried and marinated tomatoes, garnished with olive oil and fresh basil.
Campania


olive siciliane

Marinated Castelvetrano olives mixed with garlic, herbs and lemon zest, served warm with a fresh rosemary garnish.
Sicilia


pane e olio

House bread, partially sliced and served warm with a side of olive oil.
Toscana


parmigiana

Our homage to this globally famous southern Italian staple Eggplant Parmesean– roasted eggplant, our sauce, melted parmigiano reggiano & fresh mozzarella cheese garnished with basil – classico!
Campania
Sicilia


piesano

Pizza bianca topped with peppers, mozzarella, thinly sliced soppressata, and romano cheese.
Sicilia


pizelle fritte napoletane

Napoletan' fried pizza topped with rich tomato sauce and mozzarella then baked to a crisp and garnished with olive oil, romano and fresh basil.
Campania


pizza rossa

Mozarella cheese, rich tomato sauce and basil.
Sicilia


peppers & oil

Abruzzo


polpette

Meatballs mixed with classic southern-Italian ingredients, baked and topped with our rich tomato sauce, romano cheese, stracciatella, fresh basil and olive oil, great with bread or focaccia.
Campania
Calabria
Sicilia
Puglia
Basilicata


quattro formaggi

Pizza bianca topped with mozzarella, provolone, caciocavallo, pecorino romano, olive oil and black pepper garnish.
Sicilia


vastiduzze siciliane

Sicilian semolina dough, fried and topped with your choice of three traditional styles.
Sicilia


MENUS


Dine-In Full Menu

Our restaurant menu contains traditional dishes from the many regions of Italy. Above you can see many of our dishes and the related region from which they hail. For a complete menu, please click the link below.


Catering & To Go Menu

Bring YOSTERIA home to your next special event. We offer a variety of menu items by the pan, tray and more. No minimum orders required! We may need 24 to 72 hours notice depending on menu items chosen!


On-Site Catering

Looking to host your next event at YOSTERIA – check out our catering menu. Our two dining rooms located off the main seating area can be joined to offer a semi-private setting for groups of up to 30 people depending on layout and the pergola area adjacent to the trailer can used as well. We can accommodate larger events on days we are not open to the public, currently Sundays- Tuesday. The entire space holds approximately 60 all inside and 125 if both indoor and outdoor seating are used.

A few details about On-Site catering events:

Each of our 3 semi private spaces require a $500 minimum spend per 3 hour block. Minimum is calculated before, tax, tip etc. Longer times are available so just ask! Entire reservation will be placed on one single check but you are welcome use multiple payment methods for payment on the bill.

$2000 minimum spend required for events on days/times we are not open.

We may require non refundable deposits of $250 or 30% of estimated event costs to hold dates and times.

All food for events must be pre-ordered. We ask we get a final menu and final guest count 10 business days prior to the event for larger events of more than 25 people and 5 business days for those smaller events.

For larger events or those requiring specific set up or extra staff (i.e. bar tenders) we will provide you with a detailed estimate of the cost of all services, the related service charges.